Discover the Excitement Behind Latin-ish

You won’t want to miss this! Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines has just been selected as an Amazon Editor’s Pick for Best Cookbooks. As the very first cookbook of its kind, this debut work is making waves, and the excitement surrounding it is truly palpable.

About the Author

Marisel Salazar is the creative force behind Latin-ish. As a James Beard Award judge, creator of the Michelin Guide’s Eating Off Duty column, and a Latina restaurant critic, Salazar brings a wealth of expertise to her writing. Her passion for food and storytelling is evident in every page of Latin-ish. Salazar is also a dedicated member of the International Association of Culinary Professionals, the Newswomen’s Club of New York, and the National Association of Hispanic Journalists.

A Culinary Milestone

Imagine holding a cookbook that has earned rave reviews from prestigious sources like the Washington Post, Epicurious, Forbes, Publishers Weekly, The Week, BookRiot, and the Library Journal. That’s exactly what you’ll find with Latin-ish. Plus, the book has been featured on TV channels including Pix11, KATU, KING5, and KSAT12. It’s clear that this cookbook is resonating with food lovers everywhere.

The Inspiration Behind the Book

Latin-ish is a heartfelt tribute to San Antonio, TX, a city that played a significant role in shaping the book. During the time the cookbook was written, San Antonio’s vibrant Tex-Mex and CalMex influences became a major source of inspiration. If you’re a fan of these rich, flavorful cuisines, you’re in for a treat.

What’s Inside Latin-ish?

You’ll find that Latin-ish delves into how diaspora and migration have intricately woven together the unique gastronomy of Latino America. From Alta California and Tex-Mex to Floribbean and beyond, the book features dishes like tres leches lattes, Mission burritos, cheesesteak quesadillas, and signature guava and cream cheese doughnuts. It’s a celebration of the diverse and dynamic flavors that make American Latino cuisine so special.

Exciting Upcoming Event

Mark your calendar! This November, you’ll have the chance to see Marisel Salazar at the Texas Book Festival in Austin. The event promises to be a highlight, with a potential discussion alongside the iconic taco writer José Ralat about Hispanic food and Tex-Mex. It’s an opportunity you won’t want to miss.

Whether you’re a culinary aficionado or simply someone who loves good food, Latin-ish is a must-read. Dive into this groundbreaking cookbook and explore the rich, diverse flavors of American Latino cuisine.