THE TASTY TEXAS TEAM
We are a group of passionate foodies that live at the intersection of food, culture and everything in between from Texas and beyond. What started as a fun project at The University of Texas, has turned into a passion and way of life for us! Join us in our journey to live life through the lens of food.
AS FEATURED IN
WORK WITH US
Since launching in 2015, Texas Tasty has been featured in The New York Times, Complex, Today Show, Food Network, Food & Wine, and more.
We love working with brands to create unique and engaging content for our audience. Sponsored content features a wide variety of services and we are always to create custom packages geared around your vision.
Partnership Opportunities
- Branded Blog Posts
- Branded Social Media Posts
- Branded Videos
- TV & Radio Brand Representation
- Event Attendance
- Event Hosting
- Conference Speaking
BASIC STATS
- 84,000 monthly views
- 200,000+ Instagram fans
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INTERNSHIP
A senior at the University of Texas at Austin, Lily is excited to explore the city of Austin through food and experiences. She serves as the Chapter Life VP her sorority and enjoys event planning, interior decorating, and cooking. Lily is excited to share her passion for exploring Austin and encouraging more people to try all of the wonderful restaurants Austin has to offer.
A sophomore at the University of Texas at Austin, Emily loves to explore the city. She enjoys her work at Texas Student Television in both the entertainment and news departments, as well as writing her blog, filmmaking, and watching movies in her free time. Since moving from Houston, Emily has fallen in love with the Austin culture and food scene, and hopes to continue to share all that it has to offer.
Danielle Streetenberger is a senior journalism student at the University of Texas at Austin. In her free time she loves to cook for her friends and family, and explore new restaurants and events across the Austin area. She has a passion for food and writing and hopes to incorporate the two into her future career.