BOA Steakhouse: Beyond Meat’s Beyond Steak Filet

BOA Steakhouse and Beyond Meat have partnered to create the ultimate vegan fine dining experience. The Beyond Steak Filet has officially debuted at BOA, offering guests the chance to enjoy a juicy, tender steak that is entirely plant-based. This innovative filet is featured as part of the Steak Frites meal, blending classic flavors with a modern, sustainable twist. We were invited to an exclusive tasting event to sample the new entrée, along with a variety of vegan and “vegan-curious” menu options. The event was not only enjoyable but also a wonderful opportunity to connect with fellow vegan enthusiasts and share the experience together. The Beyond Steak Filet brings a bold, fresh flair to BOA Steakhouse. Let’s dive into what makes this entrée a standout and why it deserves a place in your next dining experience.

Atmosphere

Located in the heart of Austin, BOA Steakhouse is the perfect place to enjoy a special evening with a loved one or celebrate with friends and family. From the moment you walk in, the atmosphere is warm and inviting, with elegant lighting that sets the tone for a true fine dining experience. As we waited for the tasting event to begin, the staff and managers were exceptionally friendly and attentive, ensuring that we and the rest of the guests felt well taken care of from start to finish. The ambiance is just the beginning of this beautiful dining experience; it’s the food that truly wins guests over, leaving them craving more after the very last bite.

Entrees

During our visit to BOA, we had the opportunity to sample a variety of appetizers and entrées before diving into the highly anticipated main course. Guests were offered two menu options for the evening: a completely plant-based menu or a “vegan-curious” menu that included both plant-based and traditional items. I opted for the vegan-curious menu, which featured a selection of truly impressive dishes.

We began with the Heirloom Tomato Salad, featuring tofu, fresh heirloom tomatoes, a vibrant tomato vinaigrette, and piquillo jam. As someone who had never tried tofu before, I was pleasantly surprised by how much I enjoyed it. The tofu paired beautifully with the tomato-based elements, creating a flavorful and refreshing starter. Next, we sampled the Cauliflower Gnocchi, which was absolutely outstanding. The gnocchi were bursting with flavor and served over a creamy, savory sauce that brought the dish together perfectly. Following that, we tried the Hamachi Crudo. I had never tasted raw fish before, but this dish completely won me over. The hamachi was incredibly fresh, and the preserved Meyer lemon added a bright, citrusy note that elevated every bite.

Our final appetizer before the main course was the Wagyu Cigars. These crispy rolls were filled with tender wagyu beef and served with a black garlic yuzu sauce. The wagyu was rich and flavorful, with a slightly sweet undertone that balanced the savory meat and the crunchy shell.

The Beyond Steak Fillet

After enjoying the appetizers, it was time for the star of the evening, the Beyond Steak Filet. At first glance, the filet looked just like a traditional steak, featuring a perfectly seared exterior and a rich, meaty appearance. This plant-based steak is crafted from mycelium, faba bean protein, and heart-healthy avocado oil, delivering an impressive 28 grams of protein per serving. As we cut into the steak, it “bled” like a conventional steak and was surprisingly juicy and tender. The texture closely mirrored real meat, and the flavor was outstanding. While it echoed the taste of a classic steak, it also introduced unique, savory notes that made it a standout dish in its own right. The Beyond Steak Filet not only satisfied but also highlighted just how far plant-based cuisine has come, making it a must-try for vegans, vegetarians, and curious food lovers alike. The filet was served with thousand-layer fries, a creative and visually stunning take on traditional fries that offered a crispy texture that paired perfectly with the steak. Accompanied by roasted tomato and mushroom, the sides added depth and balance to the dish, rounding out a truly memorable meal.

Final Thoughts

Whether you’re fully vegan or simply vegan-curious like myself, this dish is the perfect way to explore the world of plant-based cuisine or add something new to your plant-based lifestyle. Beyond Meat and BOA Steakhouse did an exceptional job crafting this culinary masterpiece and sharing it with the world. The Beyond Steak Filet was an outstanding entrée, and the overall dining experience at BOA made for an unforgettable night out.