1 hour, 20 minutes
What You’ll Need For This Recipe:
4 garlic cloves
Salt and pepper, to taste
Seasoned ground beef
Preheat your smoker to 225 degrees.
Now, this recipe is quite easy because you just chop everything and put it into a foil pan. For the seasoned ground beef, I used comino, garlic powder, onion powder and salt. You’re welcome to use your own spices but always make sure you taste test it before adding to the pan!
You’ll want to leave your queso in the smoker for an hour or so. As the queso is cooking, make sure to stir every 15 minutes to make sure everything is heating properly. Once finished, serve with some chips and enjoy!