Smoked Queso

Author: Lauren Castro

PREP TIME:

20 minutes

COOK TIME:

1 hour

TOTAL TIME:

1 hour, 20 minutes

YIELD:

10

What You’ll Need For This Recipe:

Queso blanco

Velveeta block

Jalapenos

Tomatoes

White onion

4 garlic cloves

Salt and pepper, to taste

Seasoned ground beef

Preheat your smoker to 225 degrees.

Now, this recipe is quite easy because you just chop everything and put it into a foil pan. For the seasoned ground beef, I used comino, garlic powder, onion powder and salt. You’re welcome to use your own spices but always make sure you taste test it before adding to the pan!

You’ll want to leave your queso in the smoker for an hour or so. As the queso is cooking, make sure to stir every 15 minutes to make sure everything is heating properly. Once finished, serve with some chips and enjoy!