Planked Shrimp With Peach And Avocado Salsa


30 minutes


10 minutes


40 minutes


4 servings


  • 3 tablespoons olive oil
  • 1 tablespoon Fire & Flavor Salmon Rub
  • Zest and juice of ½ lime
  • ½ teaspoon kosher salt
  • 1 ½ pounds large shrimp, peeled and deveined with tails left intact
  • 2 Fire & Flavor Alder or Cedar Grilling Planks, soaked
Peach and Avocado Salsa:
  • 2 ripe peaches, diced
  • 1 avocado, diced
  • ¼ cup red onion sliced thin into half moons
  • 1 small Serrano pepper, minced
  • Juice of one lime
  • ½ cup fresh basil leaves, torn


  • FIRST: Combine oil, Salmon Rub, lime juice and zest, and salt in a large bowl. Add shrimp, tossing to coat, and marinate in refrigerator for 15-20 minutes. Soak wood plank in water for one hour.  
  • NEXT: In a medium bowl, combine salsa ingredients (peaches through basil), season with kosher salt and freshly ground black pepper. Set aside if using immediately or refrigerate for later us.
  • LAST: Preheat grill to 350°F or medium-low. Remove shrimp from bag and discard marinade.  Place soaked plank on grill, close lid, and heat for 3 minutes.  Flip planks and place shrimp in a single layer on planks. Close lid and grill for 8-11 minutes, until shrimp are pink. Remove shrimp and planks from grill; serve immediately with salsa.