Banana Pudding-REVAMPED

Author: Texas Tasty Team

PREP TIME:

30 minutes

COOK TIME:

30 minutes

TOTAL TIME:

1 hour

YIELD:

10-15

What You’ll Need For This Recipe:

5 bananas

2 packages of Chessmen cookies

A packet and a half of french vanilla pudding mix

1 container of Cool Whip

2 cups of milk

1 can condensed milk

1 package of cream cheese

Mom always makes this pudding for holidays, birthdays or any event worth celebrating. This dessert is definitely a crowd pleaser. 

First, you’ll need to arrange a package of chessmen cookies into a layer, along with the cut bananas. Make sure to fill in the cracks between the cookies! My mom, the pudding pro, places a banana piece on each cookie and then goes back in to place a banana piece in between a few cookies. The more bananas, the better! 

Next, mix the french vanilla pudding mix and milk together. In a separate bowl, combine the cream cheese and a can of condensed milk. Fold in a full container of Cool Whip. Then, combine both filling mixtures. Pour the combined mixture over the first layer of cookies and bananas, smoothing it out and making sure to leave no cookie untouched. Add a top layer of cookies! Refrigerate for at least 30 minutes and serve. 

Enjoy!