Rotisserie Tandoori Chicken
PREP TIME:
15 min.
COOK TIME:
3.5 hours
TOTAL TIME:
Approx 4 hours
YIELD:
4 Servings
We are always trying to find new ways to cook up our all time favorites. Tandoori chicken is one of our favorites and Masterbuilt just set us up with their Gravity Series 1050 grill, so we had to make rotisserie tandoori chicken!
Ingredients
Masterbuilt Grill with Rotisserie Kit
4.5lb Whole Chicken
Tandoori Seasoning
Lemon Pepper
Crushed Red Pepper
Garlic Powder
1 Whole Lime
Directions
- Wash whole chicken with clean water and remove skin.
- Once dry, apply all of the ingredients above generously. For a flavorful (but not too spicy) cook, we suggest 2 table spoons of tandoori seasoning per chicken. 1 tables spoon of each of the other ingredients with half a full lime squeezed on top.
- Truss chicken and ensure legs and wings are tight to the body for even cooking.
- Set your grill to 275 degrees and cook for 3.5 hours. Ensure internal temperature of 165 degrees.