Wild Sol: The Bregmans New Southwest Food Brand
The Texan spirit was in full swing as the Bregmans unveiled their latest venture, a Southwest food brand called Wild Sol, at Jim Crane’s Floridian National Golf Club. Just 40 miles north of the Astros’ Spring training facility, some of the nation’s top athletes and celebrities gathered to celebrate at MLB hall-of-famer Reggie Jackson’s Mr. October Foundation’s 2nd Annual Celebrity Golf Classic.
The highlight of the event? The much-anticipated Wild Sol salsa lineup, which left guests raving. Among those indulging in these delectable flavors were Jim Crane, Astros’ stars like Jeremy Peña, Kyle Tucker, and Mauricio Dubón, as well as baseball legends Jeff Bagwell and Michael Brantley, not to mention A-list celebrities like Brooks Koepka, Grant Hill, John Smoltz, and Travis Scott. Even music icons like Bun B, 50 Cent, Ne-Yo, and Slim Thug couldn’t resist the temptation. Jim Kelly himself declared it “the best salsa.”
“The 13th hole turned into a salsa paradise; people couldn’t get enough,” chuckled Alex Bregman.
For salsa aficionados eagerly waiting to savor these extraordinary flavors, the wait won’t be much longer. Wild Sol is gearing up for a grand Texas-sized launch in February, promising to take the salsa scene by storm. While the beloved Breggy Bomb BBQ products will continue to delight, Wild Sol brings a fresh and distinctive twist to the table.
“Our vision from day one has been crystal clear – to create a Southwest food brand that stands out, offering unique flavors and experiences. We won’t settle for duplicating what’s already out there. Our team, led by Alex and Reagan, is all about creativity and daring to be different,” explained Michael Posey, CEO of Wild Sol.
Alex and Reagan Bregman, the dynamic husband-and-wife duo behind Wild Sol, couldn’t be more excited to share their latest culinary creation. “We’re incredibly grateful for the support we’ve received for Breggy Bomb. When we put our heads together, the result was Wild Sol – a reflection of our dedication and passion for bringing exceptional products to the market.”
Wild Sol’s debut lineup features four tantalizing salsas, each sealed in a 12-ounce jar. With the tagline “celebrate with sol,” these salsas are masterfully crafted, incorporating vibrant, intricate, and unexpected flavor combinations, including a hint of tequila or mezcal, meticulously blended to perfection.
“We’ve got big plans for Wild Sol,” assured Bregman with a smile. “Once you taste it, you’ll understand why.”
To stay updated on Wild Sol’s journey and be the first to discover their unique flavors, follow them on Instagram @WildSol. The official public launch is just around the corner.