The Best Thanksgiving Offerings Across Texas
November 16, 2023It’s about the time where panic sets in for all the Thanksgiving Day meals that need to be prepared. Don’t worry! We’ve rounded up some of our favorite spots offering Thanksgiving Day meals, to-go orders, and of course pies for the big day. Now you can focus on what matters – football, family, and shopping.
Austin
The Carillon
The Carillon, the fine dining concept within the AT&T Hotel and Conference Center, is taking the pressure off holiday cooking with their Thanksgiving Brunch and Thanksgiving Feast To-Go options.
Thanksgiving Brunch ($85 per adult/$35 per child) willl be November 23, 2023, 10:30AM-2:30PM (Reservations can be made by phone at 512.404.3655 or by emailing thecarillon@attconf.utexas.edu)
Thanksgiving Feast To-Go ($200 / serves 4-6)
Orders accepted now – November 13, 2023 (online or by phone at 512.404.3655)
Pick-up available Wed. November, 22 10AM-6PM & Thurs. November, 23 8AM-2PM
Heating and preparation instructions are included.
Diner Bar
Diner bar is hosting Thanksgiving with a 4-course prix fixe menu served family-style by two time James Beard award winning chef Mashama Bailey. Enjoy a thoughtful collection of Thanksgiving classics with Southern twists. Thanksgiving Day at Diner Bar is priced at $85 per person and tickets are available here.
TLC
Texas-Sized Feast and Turkey Plates from TLC – TLC is serving up a hearty Thanksgiving meal for the entire family with their dine-in turkey plates. Join TLC on Thanksgiving Day from noon to 8 p.m. for a classic turkey plate complete with all the fixings. Their dine-in plates are priced at $38 and include Honey-Sage Whole Roasted Turkey, Andouille Cornbread Stuffing, Rosemary Garlic Mashed Potatoes, Classic Mac & Cheese, Citrus-Vanilla Cranberry Sauce, Classic Giblet Gravy, and Texas Pecan Pie. TLC is open 12pm – 10pm Monday – Friday and 11am – 10pm Saturday – Sunday.
Yamas
Enjoy a meal around the table with your family at Yamas, a locally and family run Greek restaurant in central Austin. Yamas will be open on Thanksgiving Day from 4pm – 11pm and will be serving seasonal chef specials.
Soupleaf Hot Pot
Soupleaf is a locally and family owned, all-you-can-eat hot pot restaurant in north central Austin. Soupleaf will be open 11am to 10pm on Thanksgiving Day and is accepting reservations as well as walk-ins.
Tacodeli
Tacodeli is bringing back their famous house-made Mole to accompany your turkey and tamales this Thanksgiving season. You can pre-order Tacodeli’s 16 oz. Mole beginning November 8th through the 18th with pick up on the 21st and 22nd. Each container costs $12.99.
Walton’s Fancy & Staple
Skip the kitchen and order a full spread of traditional Thanksgiving offerings from Walton’s Fancy & Staple. Available a la carte or as a whole package, Walton’s family feast serves 10 people and is comprised of Orange-Thyme Rubbed Airline Turkey Breast with Turkey Gravy, Horseradish Mashed Yukon Gold Potatoes, Rosemary & Brown Sugar Glazed Roasted Carrots, Blistered Green Beans with Balsamic Mushrooms & Crispy Onions, White Cheddar-Boursin Mac and Cheese, Traditional Cornbread Stuffing, Turkey Gravy, and Cranberry Sauce.
Walton’s also has 10” pies (apple crumble, pecan, buttermilk & pumpkin) for $35 each that serve eight people. Additionally, don’t forget to add their delicious 3” Mini Pie Assortment by the dozen, which includes four each of Apple Crumble, Pecan, Pumpkin, and Buttermilk for $42 (can be ordered by the 1⁄2 dozen for $24). You can pre-order from Walton’s beginning November 6th through the 18th with pickup on the 21st and 22nd. To place your order, call 512-542-3380 or email catering@waltonsfancyandstaple.com.
The Violet Crown Wine Bar and Coffee Shop
Gourmet Thanksgiving To-Go Wine & Charcuterie Boards: Let The Violet Crown handle your Thanksgiving party preparations with their delectable offerings, starting at $48 for charcuterie boards, or $123 for a 3-pack of wine and charcuterie board.
Choose from:
Cheese Board: Featuring three gourmet cheeses, crackers, dried fruits, nuts, cornichons, house-made garlic honey, house-made mustard “caviar,” and grapes.
Meat Board: Comprising three gourmet meats, crackers, dried fruits, nuts, cornichons, house-made garlic honey, house-made mustard “caviar,” and grapes.
Wine Packs: Choose between a three-wine pack including a sparkling and two reds, or elevate your experience with our six-wine pack including a sparkling, two whites, an orange, and two reds.
These party packs will be available for pick-up on Tuesday, November 21st, or Wednesday, November 22nd, between 2-6 PM. Order yours here. The Violet Crown is located at 7100 Woodrow Ave Ste 100, Austin, TX 78757 and is open 7am – 10pm daily.
Snap Kitchen
Snap Kitchen is bringing you all the classic flavors of Thanksgiving with their new November offerings. Enjoy the return of some seasonal favorites and discover the latest items, including:
Pumpkin Alfredo with Sage Chicken Sausage (gluten-free)
Herb-Roasted Turkey with Mashed Potatoes & Gravy (gluten-free and low carb)
Creamy Chicken Stew with Rice (gluten-free, low carb, and high protein)
Pumpkin Pancakes with Maple Butter & Breakfast Sausage (gluten-free and paleo)
Snap Kitchen’s November menu has something for everyone, whether you’re craving traditional Thanksgiving dishes or looking for a fresh and wholesome twist. These delicious and healthy options are available now and can be ordered online here or at your nearest Snap Kitchen location.
Houston
Le Jardinier
Le Jardinier – the French fine dining institution from The Bastion Collection – elevates the food-centric holiday with a luxurious multi-course experience. Chef de cuisine Felipe Botero’s four-course menu called A Celebration of Thanksgiving ($165 prix fixe) features an upscale twist on holiday classics in addition to a few innovative seasonal offerings. Opt for the add-on Royal Kaluga Caviar Service (one-ounce for $100 or two-ounce for $190) or jump right into the first course, which includes a choice of Murray’s Burrata with apple compote, figs and pecan gremolata; Chicory Salad with black truffle vinaigrette and autumn citrus fruits; and Cured Hiramasa made with avocado mousse, dashi, shiso and crispy nori chips.
The second course is Confit Turkey Leg Rotolo made with ricotta, braised chestnuts and wilted greens with the choice to add Alba white truffle or black truffle. The third course includes Heritage Turducken Ballotine with gravy and cranberry condiment; Scallops with sunchoke puree, chips and herbal cream; Braised Short Ribs with parsnip fondant and bordelaise sauce. Sides for the table include fried brussels sprouts, mushroom stuffing and buttery mashed potatoes.
Desserts include Pecan Praline Tart; Pumpkin Patch with pumpkin mousse, speculoos cookie and ginger ice cream; and Valrhona Guanaja Dark Chocolate Cremeaux with salty caramel sabayon. Reservations for A Celebration of Thanksgiving at Le Jardinier can be made via Resy or by calling the restaurant.
Musaafer
Spice up your Thanksgiving spread with the Tandoori Spiced Turkey plate at Musaafer on Thanksgiving Day. Musaafer will be open 12pm-10:30pm on November 23. The $40 dine-in plate includes Tandoori Spiced Turkey, spiced cherries, cranberry chutney, mushroom bacon brussel sprouts, truffle fries, baby carrots, and makhini sauce. Add on dessert with the Maple Kheer Kadam, a chena, mawa, coconut shortcake with mango strawberry compote, nut cluster, nolen gud & maple Cremeux, Almond Sable for $25 each.
For family-size takeout, choose the Tandoori Turkey Tray. The tray includes a fully cooked Tandoori marinated turkey with baby potatoes, banana shallots, rainbow carrots, including warming instructions. Accompaniments include ready to heat makhini sauce, mushroom bacon brussel sprouts, cranberry chutney, spiced cherries, sweet and sour butternut squash, truffled cumin potato mash, haricot beans with sofrito (shallots, turkey bacon), and six pieces of brioche. The family-size tray is $200 plus tax and feeds six people. Order no later than November 21 by calling Musaafer at 713-242-8087. Trays can be picked up 2pm-6pm on November 22 or 12pm-4pm on November 23.
Dandelion Cafe
Pick your favorite personal pies or order up for the whole family at Dandelion Cafe. The scratch made pie variations include pumpkin, orange cardamom, chocolate caramel and pecan. Personal pies are $11.50 and family size 10 inch pies range from $34 to $43. Order online at DandelionHouston.com by November 17 at 4pm. Pick up on November 21 or 22 at the Bellaire cafe.
Adair Kitchen
West University | 5176 Buffalo Speedway Houston, TX 77005 | 713.554.0017
Galleria | 5161 San Felipe Suite 390 Houston, TX 77056 | 713.623.6100
Neighborhood favorite Adair Kitchen is offering everything but the turkey available for pickup this Thanksgiving. Guests can choose from a large array of flavorful, classic holiday sides including stuffing, mashed potatoes, brussel sprouts, mac and cheese, cranberry sauce, gravy and much more! All sides are available in quart size (feeds 2-4) for $15, or half pan (feeds 6-8) for $35 for the perfect festive feast. As part of its Thanksgiving menu, Adair Kitchen will also be offering Los Tios’ tamales available in chicken or pork for $12.95 a dozen. Plus, customers can choose from signature Graze Boards available in classic board or cheese board variations, in either a small for $75 (feeds 4-6) or medium (feeds 10-12) for $165. All Thanksgiving orders are for pickup only. Orders must be placed in advance and picked up on November 22. To place an order, call your preferred Adair Kitchen location or visit www.adairkitchen.com.
Amrina
3 Waterway Square Pl #100
The Woodlands, TX 77380
936.444.4150
Savor a Thanksgiving like no other at Amrina, the eclectic, modern Indian restaurant located in The Woodlands. On November 23, they are offering both a dine-in experience and take-out options. From noon to 7 p.m., indulge in a luxurious pre-fixe menu that includes five sumptuous courses and family-style sides, priced at $85 per person. Prefer to take it to go? Let Amrina take center stage at your table with their Royal Turkey Offering. For $350, relish an 8–12-pound whole roasted turkey with rum glaze, along with an array of classic sides like crispy Brussel sprouts with parmesan, creamy roasted garlic mashed potatoes, cornbread and sausage stuffing. Guests can also just order the whole roasted turkey for $200 or only the sides for $150. Orders must be placed by November 19.
Arnaldo Richards’ Picos
3601 Kirby Dr.
Houston TX, 77098
832.831.9940
Stop by Arnaldo Richards’ Picos this Thanksgiving for all your dessert needs! Available for pickup, customers can order from a scrumptious selection of desserts including Pumpkin Flan, Pumpkin Cheesecake, Coconut Cheesecake, Brownie Cheesecake, or Dulce de Leche cheesecake. Pumkin Flan is offered in 8-inch (serves 8-12) or 10-inch (serves 12-16) options, Pumkin Cheesecake is only available in 8-inch, while all cheesecakes are 10-inch. Pre-sale is open now by phone. The final day to order is November 20 and the pickup date is November 22.
Blossom Hotel
7118 Bertner Avenue
Houston, TX 77030
832.734.8888
In celebration of the holiday, Blossom Hotel, is hosting a special Thanksgiving brunch buffet in their stunning Luna Ballroom. On Thanksgiving Day from 10 a.m. – 4 p.m., guests can enjoy a variety of delicious traditional Thanksgiving and brunch items including a turkey carving station and salad bar, made to order omelets, delectable pastries, sliced fruits, fresh seafood, an array of hearty entrees and more. The Thanksgiving Brunch is $79.95 per adult and $29.95 per child. To reserve a spot, call Blossom Hotel at 713-902-6968.
Bludorn
807 Taft Street
Houston, Texas 77019
713.999.0146
Start new traditions this year with Thanksgiving at Bludorn. Known for their French-inspired, New American fare, Chef Aaron Bludorn has curated the perfect Thanksgiving spread composed of comforting classics and savory specials. The three-course menu ($105 per person) boasts a tantalizing array of starters like their new Smoked Maitake Mushrooms, an iconic turkey dinner paired with traditional holiday sides and an array of exquisite desserts. The restaurant will also offer a two-course kids’ menu for $55 (1 entrée and 1 dessert – 12 and under). The Thanksgiving menu will be open from 11:30 a.m. to 7 p.m. on November 23rd. Prefer to take it to go? Elevate your Thanksgiving tradition with Bludorn’s to-go feast! Indulge in the ultimate Thanksgiving luxury with their $150 Lobster Turkey Pot adorned with black truffle and black truffle crème fraiche. For an extra kick, add their 807 Taft hot sauce for just $10. Enhance your meal even further by consulting sommelier Molly Austad for the perfect wine pairing. Orders open on Monday, October 30 and the last day to order is Friday, November 17. Pick up your feast on Wednesday, November 22nd, starting at 10 am.
Eunice
3737 Buffalo Speedway Suite 100
Houston, TX 77098
832.491.1717
There is much to be thankful for at Eunice this Thanksgiving! The Creole-Cajun restaurant will be open from 11 am to 4 pm and will offer their full menu in addition to some holiday specials like Pumpkin Bisque ($16), Cajun Stuffed Turkey and Fixins ($44) and Urban Harvest Vegetable Ragout ($34). What’s Thanksgiving dinner without a little dessert? Diners can choose from the regular dessert offerings or opt for featured dishes like Pumpkin Pie Tart ($14) and Bourbon Pecan Pie ($12). Eunice will also be taking orders for family style Thanksgiving meals to go! Place an order over the phone or on their website before November 17 to secure mouth-watering dishes like Crawfish and Cornbread Stuffing for 8-10 people ($80). Orders can be picked up on Wednesday, November 22, the day before Thanksgiving.
Harrison’s at The Woodlands Resort
2301 N. Millbend Drive
The Woodlands, TX 77380
281.367.1100
The newly opened Harrison’s at The Woodlands Resort will be offering a Holiday Feast this Thanksgiving Day. Served from 10:00 a.m. to 3:00 p.m., the special menu will be priced at $80 for adults and $40 for kids from ages 6 through 12 (kids 5 and under are free). Choose from an assortment of options at Back Table’s holiday buffet this season. Begin your meal with freshly baked croissants and specialty breads from the Bakery Shop, curated meats, artisan cheeses and more from the Butchers Block, fresh omelets from the Griddle and Omelet Station and classic breakfast staples such as Biscuits & Gravy, Eggs Benedict and Sausage and Bacon. Grab some Oysters on the half shell, Citrus-Marinated Crab Claws and Cajun Shrimp Cocktail at the Seafood & Raw Bar and specialty salads From the Graden. Stop by The Hot Table and indulge in braised beef short ribs, Brown Sugar and Dill Pork Tenderloin, Trout Almondine, Loaded Potato au Gratin and Sweet Potato Casserole, and Herb Crusted Prime Beef and Brown Sugar Honey Glazed Ham from The Carvery. Satisfy your sweet tooth with Pumpkin Spice Cream Puffs, Hotty Toddy Apple Pie, Chocolate Drizzle Pecan Squares, Classic Pumpkin Pie and White Chocolate Macadamia Nut Cookies. The restaurant will also be offering Thanksgiving feast for 6 to-go at a value of $300. Orders must be placed by November 19 and are available for pickup on Thanksgiving Dayafter 11 a.m.
Sorriso Italian Kitchen
2 Waterway Square Pl
The Woodlands, TX 77380
832.839.5436
Sorriso, the contemporary Italian kitchen nestled in the Woodlands, is set to delight diners this holiday season with a chef-curated turkey feast available from 5:00 to 9:00 p.m. The centerpiece is a succulent roast turkey complemented by cranberry mostarda, focaccia panzanella, velvety olive oil mashed potatoes, and a side of guanciale-braised collard greens and marsala gravy.
Steak 48
4444 Westheimer Rd
Houston, TX 77027
713.322.7448
Steak 48, Houston’s premier steakhouse by the Mastro brothers in the River Oaks District, will be serving their full menu in addition to some traditional specials this Thanksgiving. Chef’s Traditional Thanksgiving Dinner ($74) will feature all the iconic dishes that fans of this holiday dream of, including a turkey, mashed potatoes, stuffing and cranberry sauce. Diners with a sweet tooth can end their meal with pumpkin pie, which will also be featured that evening. Steak 48 will be operating from 12-9 pm on Thanksgiving Day.
Dallas
STIRR
STIRR crafted a special 4-course Thanksgiving feast that promises to immerse you in the essence of the holiday season. Guests can select one starter, one entree, two sides, and finish with one dessert of choice, all for just $36 per person. Children aged 12 and under can savor this experience for only $12 each. STIRR (Both locations) – 11 am – 10 pm (Special Family Style Feast)
Starters: Choice of One
Jalapeno corn chowder
Roasted corn, candied bacon, chives
Fall Greens Mixed Salad
Praline Pecans, dried cranberries, crumbled blue cheese, apple cider vinaigrette
Entree- Choice of One
Garlic and Herb Fried Turkey
Southern Style Gravy
Caribbean Glazed Spiral Sliced Ham
Pineapple Spiced Rum Glaze
Sides- Choice of Two
Loaded Whipped Potatoes
Roasted Sweet Potato Hash
Sweet and Spicy Cornbread Stuffing
Green Bean Casserole with Cream of Wild Mushrooms and Tobacco Onions
Desserts- Choice of One
Pumpkin Spiced Cheesecake
Peach Cobbler with Henry’s Vanilla Ice Cream
Chocolate Bourbon Pecan Pie
San Antonio
Carriqui
Carriqui’s tasty pie options. The restaurant will be offering a classic Texas Pecan Pie and delicious Bourbon Pumpkin Cheesecake priced at $30 each for pre-order. Orders can be placed online through ToastTab or by calling the restaurant directly at 210-910-5547. Preorders are available now through Monday, November 20, and pickup will be on Wednesday, November 22.
Zocca Cuisine D’Italia
On Nov. 23, 2023, Zocca Cuisine D’Italia inside The Westin Riverwalk, San Antonio invites families and friends to savor in a delightful Thanksgiving Brunch or Dinner. The mouthwatering feasts will feature delicious Thanksgiving specials, such as Roasted Pumpkin Soup, Citrus Brined Turkey Roulade and Bourbon Caramel Apple Cheesecake. Thanksgiving Brunch will be held from 11am-3pm and will seamlessly transition into a charming dinner from 5-10pm. No need to stress over cooking; The Westin Riverwalk has your family celebration covered. Reservations for both events may be placed on Zocca’s OpenTable.
A Texan through and through, her passion for the Lone Star State is evident in every word she writes.Hailing from the vast plains of West Texas, Eva has a deep appreciation for the unique blend of tradition and innovation that defines the Texan spirit. Eva crafts articles that celebrate the diverse tapestry of Texas, from its bustling urban centers to its serene rural landscapes.
