Grand Opening: BOA Steakhouse in Austin

Excitement is brewing as BOA Steakhouse, the acclaimed concept from Innovative Dining Group (IDG), opens its first Texas location in Austin. Set on the bustling corner of West Sixth Street and Lavaca, this upscale dining establishment promises to be the go-to spot for steak lovers and food enthusiasts alike.

Newly open to the Public, here is what to expect: 

Elevated Dining Experience

BOA Steakhouse, known for its luxurious ambiance and innovative menu, is bringing its unique spin on steakhouse favorites to the heart of Austin. The kitchen, led by the talented Chef James Flowers, will serve a variety of elevated dishes, from their signature 40-day dry-aged New York Strip to the exquisite A5 Japanese Wagyu. Chef Flowers, a long-time Austin resident with a rich culinary background, promises to deliver both BOA’s iconic dishes and new, Austin-exclusive creations.

Designed by Tag Front with architecture by Finn Wijanto Architects, the 8,000 square foot restaurant seats 185 guests in the main dining area, with an additional 50 seats in a private dining room. The interior features elegant elements like rift cut oak and blackened steel, gray felt ceiling fixtures, and lush tropical plants, creating a sophisticated yet inviting atmosphere.

Menu Highlights

The menu at BOA Steakhouse is a celebration of flavors and culinary artistry. Starters and raw bar offerings include Roasted Wagyu Bone Marrow, Smoked Steak Tartare, and King Crab Ceviche. The pasta section features delightful dishes such as Tagliatelle of Asparagus with pistachio, basil, and whipped goat cheese, and Lobster Bolognese with hand-cut spaghetti, San Marzano tomatoes, and fresh basil.

For seafood lovers, choices like Dry Aged Branzino with lipstick peppers and saffron broth, and Pan Seared Hokkaido Scallops with celery root, truffle, and honey are sure to impress. Meat enthusiasts will revel in the selection of steaks and other proteins, including Grilled Lamb Lollipops and Mushroom “Wellington” for vegetarians. The Tableside Caesar Salad, a BOA legend, offers a theatrical dining experience.

The bar at BOA Steakhouse will feature an impressive selection of sophisticated cocktails, such as the Blackberry Smash and Smoke Show. Wine lovers will appreciate the extensive list curated by Wine Director Tony Schlotzhauer, showcasing a wide range of old and new world wines. The beer menu includes local favorites from Austin Eastcider and Live Oak Brewing Co., as well as other Texan breweries like Shiner Bock and Karbach Brewing.

Make Your Reservations

Reservations for BOA Steakhouse can be made through their website, with OpenTable reservations. The restaurant is open Sunday-Thursday from 5-10pm and Friday and Saturday from 5-11pm. Street and valet parking ($13) are available, as well as garage self-parking ($25) with the entrance on Lavaca, north of West Sixth Street.

To stay updated on BOA Steakhouse in Austin, follow IDG on Facebook @IDGRestaurants and Instagram @IDGRestaurants, and BOA Steakhouse on Facebook @BOASteakhouse and Instagram @BOASteakAustin.

We can’t wait to try this new Austin restaurant. See you there! 

 

 
 
 
 
 
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Texas Tasty Team

The Texas Tasty Team is a dedicated group of writers and editors who love all things Texas. From food to culture, they share the best of the Lone Star State through engaging articles and captivating stories. Their mission is to inspire readers to explore and embrace the rich heritage and diverse offerings of Texas.