Uchiko Restaurant In Austin – Review for 2022
With its refined atmosphere, stellar service, and most importantly, exquisite culinary creations, Uchiko is a dining experience in Austin that you don’t want to miss. This upscale Japanese restaurant is known for its omakase, cool tastings, and high-end sushi. Uchiko is located at 4200 North Lamar Boulevard, right between 42nd and 43rd Street.
Uchiko offers a unique omakase experience – visitors can choose either a ten-course or five-course tasting menu with optional beverage pairings. The prices fluctuate by day, but a ten-course omakase meal hovers around $200 for two people. With the omakase, the staff will provide suggestions based on your preferences to create the perfect experience.
For those who want more options, Uchiko’s innovative menu includes a variety of categories, including daily specials, cool and hot tastings, and sushi/sashimi. Some popular menu items include the hama chili, avocado sashimi, and fried milk dessert.
The main menu items range from $4 for avocado sashimi to over $100 for the caviar. They also have a vegetarian and vegan-friendly menu, as well as an extensive drink menu with a variety of cocktail, sake, beer, and wine options to choose from.
Uchiko Reservation Process
Uchiko takes limited walk-ins, so a reservation will ensure that you can secure a table (don’t want to ruin date night with a long wait!). The process is super simple.
Just click the ‘reservations’ button on their website, which is conveniently located at the top right corner of the page, and you can reserve a table with the embedded OpenTable interface.
They plan for two hours per reservation, but you can let them know if you intend to stay longer. And if the time you want isn’t available, you can also call them to make a reservation at your desired time.
The restaurant also has a private dining room that can be reserved for special occasions. You can submit an inquiry on their site under the ‘private dining’ tab.
Uchiko Happy Hour
Happy hour at Uchiko, formerly known as “sake socials”, occurs daily from 4 to 6:30 pm. The happy hour menu includes a decent selection of items at a lower price – perfect for those who are on a tighter budget but still want the Uchiko experience!
Who owns Uchiko?
James Beard Award-winning Chef Tyson Cole is the owner and executive chef of Uchiko. He is one of America’s few sushi masters, and he gained national attention after opening Austin’s famed Uchi in 2003. Since then, Chef Tyson has gone on to open more concepts, including Uchiko, under his Hai Hospitality restaurant group.
How expensive is Uchiko?
Yes, Uchiko is a high-end restaurant and is definitely on the pricey side. It boasts a solid FOUR dollar signs (yes, $$$$) on Google Maps, so be prepared to spend! Like other fancier restaurants, their portion sizes are relatively tiny, and one item can go up to over $30. Although there are cheaper items (around $4 to $5), you’d have to order multiple plates to feel satisfied, which means you can still rack up a hefty bill.
How much is omakase at Uchiko?
Yes, the omakase price changes every day, but a ten-course menu for two people usually costs around $200.